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Monday, May 20, 2013
Featured Quizzes
Snappy Green Beans
This accompaniment makes a perfectly elegant side dish for everything from meatloaf to lamb. It's quick, easy and distinctive.
At a glance
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Makes
2 cups
Ingredients
1 1/2 c. cut green beans or 9 oz. pkg. frozen
1/4 c. chopped onion
1 tsp. low-fat butter
1 1/2 tsp. flour
1/4 tsp. salt
Dash of pepper
1/4 c. water
1 1/2 tsp. vinegar
1 tbsp. chopped pimento
1/8 tsp. dill weed
1/4 c. nonfat sour cream
Methods/steps
Cook green beans in 1/2 cup water until barely tender. Drain. In saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Add water, vinegar, pimento, and dill weed. Cook, stirring until bubbly. Stir in sour cream. Add green beans. Heat mixture through but do not boil.
