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Tuesday, May 21, 2013
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Smooth Guacamole
Want something that goes down nice and smooth? Guacamole is just the ticket. Although it's often eaten with tortilla chips, it can be spooned onto or into almost any savory Mexican dish. Lighten up your meal with a side that's not the pits.
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Makes
4 servings
Ingredients
- 3 avocados, peeled, pitted, and mashed
- 1 lime, juiced
- 1 tsp. salt
- 1/2 cup diced onion
- 3 tbsp. chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 tsp. minced garlic
- 1 pinch ground cayenne pepper
Methods/steps
- In a medium bowl, mash together the avocados, limejuice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Additional Tips
Ready in 10 min
