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Smoked Salmon Pate
Hors d'oeuvre; an elegant prelude to a classic dinner that your friends will remember.
Ingredients
6 oz. smoked salmon
3 oz. softened cream cheese
1 tbsp. lemon juice
2 tbsp. minced onion
3/4 to 1 cup chopped nuts (pecans)
3 oz. softened cream cheese
1 tbsp. lemon juice
2 tbsp. minced onion
3/4 to 1 cup chopped nuts (pecans)
Methods/steps
Drain the smoked salmon from the oil. In a blender, grind the salmon until fine. Set the blender on medium speed and add the cream cheese, the lemon juice, and the minced onion. With your hands, shape the pate into a ball, then roll in the chopped nuts. Display on a plate and serve.
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