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Wednesday, October 22, 2014

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Slow-Cooked Pork Chops

Slow-Cooked Pork Chops

Sometimes pork chops can taste dried out. But that's not the case with these slow-cooked chops. Prepared alongside a can of chicken and rice soup, it's a dish that's tender and titillating for anyone.

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
    • 6 lean pork chops
    • 1/2 cup of flour
    • 1 tbsp. salt
    • 1 (10 oz.) can chicken and rice soup
    • 1 1/2 tsp. dry mustard
    • 1/2 tsp. garlic powder
    • 2 tbsp. oil
    Methods/steps

    Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.

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