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Wednesday, June 19, 2013
Featured Quizzes
Slow-Cooked Pork Chops
Sometimes pork chops can taste dried out. But that's not the case with these slow-cooked chops. Prepared alongside a can of chicken and rice soup, it's a dish that's tender and titillating for anyone.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
- 6 lean pork chops
- 1/2 cup of flour
- 1 tbsp. salt
- 1 (10 oz.) can chicken and rice soup
- 1 1/2 tsp. dry mustard
- 1/2 tsp. garlic powder
- 2 tbsp. oil
Methods/steps
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
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