Slow-Cooked Pork Chops

Slow-Cooked Pork Chops

Sometimes pork chops can taste dried out. But that's not the case with these slow-cooked chops. Prepared alongside a can of chicken and rice soup, it's a dish that's tender and titillating for anyone.
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Makes:
6 servings

Ingredients
  • 6 lean pork chops
  • 1/2 cup of flour
  • 1 tbsp. salt
  • 1 (10 oz.) can chicken and rice soup
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. garlic powder
  • 2 tbsp. oil

  • Methods/steps
    Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.

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