Quantcast
Tuesday, December 16, 2014

Featured Quizzes

What's Your Baby Care IQ? Time to enroll in Baby Care 101.
Take Quiz
Do You Have The Baby Blues Or Postpartum Depression? It's normal to feel blue. But when is it a problem?
Take Quiz
Are You Raising Good Kids? Are you giving your kids what they need to be good adults?
Take Quiz

Slow-Cooked Pork Chops

Slow-Cooked Pork Chops

Sometimes pork chops can taste dried out. But that's not the case with these slow-cooked chops. Prepared alongside a can of chicken and rice soup, it's a dish that's tender and titillating for anyone.

Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
    • 6 lean pork chops
    • 1/2 cup of flour
    • 1 tbsp. salt
    • 1 (10 oz.) can chicken and rice soup
    • 1 1/2 tsp. dry mustard
    • 1/2 tsp. garlic powder
    • 2 tbsp. oil
    Methods/steps

    Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.

    Recipe Quick Search
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




    shadow