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Thursday, May 23, 2013
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Simple Lima Beans
This recipe makes a sauté of boiled lima beans. Try to find fresh lima beans for the most appetizing dish possible. If you can’t find fresh, use frozen instead.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Ingredients
1-1/4 lb. frozen baby lima beans
2 tsp. unsalted butter
1 clove garlic, minced
1/4 cup cornmeal
1/3 cup parsley, chopped
Methods/steps
Cook lima beans in boiling salted water 8-10 minutes or until tender and drain. Melt butter in a heavy nonstick skillet over medium high heat. When butter begins to foam and turn light brown, add lima beans, remaining ingredients, and salt and pepper to taste. Sauté until mixture is heated throughout.
Additional Tips
Ready in 25 min
