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Nutrition info - Recipes

Shrimp & Pasta

This splendid seafood pasta is enriched by the addition of fresh mushrooms and zucchini. Serve with French bread and a green salad for a complete dinner perfection.


Shrimp & Pasta

Ingredients

For 3 people

  • 4 ounce(s) pkg. Rotelle macaroni
  • 3 tablespoon(s) extra virgin olive oil
  • 16 ounce(s) med. shrimp, cleaned
  • 1 med. zucchini, sliced
  • 1 cup(s) mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 3/4 cup(s) jar of meatless spaghetti sauce
  • 1/4 teaspoon(s) pepper

Directions

Prepare pasta as directed on package; drain. Meanwhile, heat 2 tbsp. of the oil over medium heat in 12-inch skillet. Add the shrimp and sauté' until pink, about 3 minutes; remove shrimp. Add remaining oil, zucchini, mushrooms and garlic; sauté' until zucchini is crisp-tender, about 6 minutes. Stir in spaghetti sauce and pepper. Bring to a boil, reduce heat, cover and simmer 6 minutes. Stir in shrimp, and heat thoroughly. Serve over pasta.

Nutrition facts

  • Kcal: 549.96 kcal
  • Fibers (g): 6.72g
  • Sodium (mg): 2231.27mg
  • Carbs: 49.86g
  • Fat: 19.53g
  • Saturated fat (g): 2.73g
  • Proteins: 43.48g