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Shrimp & Grits
Don't skimp on the shrimp. Great tasting shrimp and grits for the whole family.
Ingredients
Olive oil for sautéing
Chopped garlic, to taste
1 red bell pepper, medium dice
1 green bell pepper, medium dice
1 medium red onion, medium dice
12 large shrimp, peeled and deveined
White wine for deglazing
Salt and pepper, to taste
1 pint heavy cream
2 oz. Parmesan cheese
3 cups cooked grits
1 serving cooked grits
Chopped garlic, to taste
1 red bell pepper, medium dice
1 green bell pepper, medium dice
1 medium red onion, medium dice
12 large shrimp, peeled and deveined
White wine for deglazing
Salt and pepper, to taste
1 pint heavy cream
2 oz. Parmesan cheese
3 cups cooked grits
1 serving cooked grits
Methods/steps
Heat sauté pan and add olive oil. Sauté garlic, red and green pepper and red onion. Add shrimp and cook until slightly pink. Add white wine to pan to deglaze. Add cream, Parmesan cheese and salt and pepper. Cook until liquid is reduced to desired creaminess. Serve over warm grits.
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