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Shrimp, Artichoke and Tomato Pasta
This savory pasta is dressed up and ready for company. And the best part is the short prep time. Relax and enjoy!
Ingredients
- ½ box (about 6 ounces) angel hair pasta
- 2 tsp. extra virgin olive oil
- 1 cup sliced mushrooms
- 1 cup sliced, raw onion
- ¼ cup black olives
- 4 cloves garlic
- 1 can (14 ounces) quartered artichoke hearts
- 2 cups grape tomatoes
- 6 ounces feta crumbles
- ½ cup fresh basil, chopped
- 1 tsp. black pepper
- 12 ounces shrimp
Methods/steps
Cook pasta according to package directions. Heat oil in a large nonstick skillet. Add onions and sauté 10 minutes or until golden brown. Add garlic and shrimp; cook 2 minutes. Add artichokes and cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, olives, basil and black pepper. Stir to combine and serve.
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