Wednesday, June 19, 2013
Shank and Beans
Most people aren't familiar with how far a ham hock can go. But you'll be "shanking" your lucky stars when you taste this medley of great flavor. Use chili salsa according to how spicy you want your dish.
At a glance
1 lb. beans, any variety, dry 1 ham hock or shank 1 large onion, chopped 6 cups of water 1 tsp. salt 7 oz. green chili salsa
Rinse the beans and remove any foreign matter. Mix all ingredients in the crock-pot. Cover, set temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or more hours on high.
Ready in 5-10 hours
Also From Around The Web