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Tuesday, May 21, 2013
Featured Quizzes
Seasoned Velvet Dressing
Always safe and reliable, the Seasoned Velvet dressing is an easy salad topper for every day use. A vinaigrette topping, it's perfect when served on mixed vegetables as an appetizer.
At a glance
Main Ingredient
Difficulty
Course/Dish
Ingredients
- 2 tbsp. Dijon mustard
- 3 tbsp. red wine vinegar
- 1 1/4 cups olive oil
- 1 egg white
- 1/4 cup chopped parsley
- 1 tbsp. fresh lemon juice
- 2 tbsp. dry red wine
- Salt and freshly ground pepper, to taste
Methods/steps
- Combine mustard and vinegar in a blender. Turn on blender at low speed and gradually ad 1/4 cup of the oil. Add egg white and continue mixing. Gradually add remaining oil while blending. Remove from blender and add parsley, lemon juice, red wine and seasonings.
