Quantcast
Thursday, January 29, 2015

Featured Quizzes

Are You A Real Sagittarius? You like a good laugh... or do you? Check your vital sign.
Take Quiz
Is Your Man Lazy? Does your man need to get off his butt and straighten up?
Take Quiz
Are You A Fashion Mess? Find out if the fashion police are coming for you.
Take Quiz

Seafood Salad

Seafood Salad
Fresh and simple, the best tastes from the ocean in a lettuce leaf. Relive your salad days! This seafood salad is worth seeing!
Print
SPONSORED:
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Occasions
Serves
8
Ingredients
    1 lb. medium shrimp, peeled
    1/2 lb. sea scallops
    1 (6 oz.) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick)
    3/4 cup diced seeded tomato
    1/4 cup minced fresh cilantro
    3 tbsp. minced shallots
    2 tbsp. fresh lime juice
    1 tbsp. minced seeded jalapeo pepper
    1 tsp. salt
    16 lettuce leaves
Methods/steps
Steam shrimp and scallops, covered, 6 minutes or until done. Cool and cut shrimp and scallops into quarters. Steam mahimahi, covered, 8 minutes or until fish flakes easily with a fork. Cool and cut fish into 1-inch pieces. Combine the shrimp, scallops, fish, tomato, cilantro, shallots, lime juice, jalapeo pepper, and salt in a bowl. Spoon 1/4 cup seafood mixture into center of each lettuce leaf, and roll up.
Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow