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Deluxe Seafood Salad
Don't be shellfish -- this seafood salad makes a light, delicious meal for everyone at your table!
Ingredients
1/2 cup olive oil
2 tbsp. lemon juice
1 tsp. oregano
Dash granulated garlic
1/2 yellow onion, grated
1/2 tsp. sugar
2 tbsp. butter
2 cloves garlic, minced
2 tbsp. lemon juice
White wine
20 each scallops, mussels, clams and shrimp
Mixed field greens
2 tbsp. lemon juice
1 tsp. oregano
Dash granulated garlic
1/2 yellow onion, grated
1/2 tsp. sugar
2 tbsp. butter
2 cloves garlic, minced
2 tbsp. lemon juice
White wine
20 each scallops, mussels, clams and shrimp
Mixed field greens
Methods/steps
For dressing, mix first six ingredients.
In hot saut pan, melt butter with garlic, lemon juice and wine. Saut seafood for six minutes.
Drain seafood and arrange on bed of greens. Drizzle with dressing and serve.
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