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Savory Chicken Vegetable Soup
If you're feeling rundown and you're in need of a pick-me-up this is the soup for you. It's delicious and very soothing.
Ingredients
1/2 lb chicken breasts, cut into bite sized pieces
1 tsp. oil
1 can chicken broth
1 can crushed tomatoes-undrained
1 1/2 cups water
2 cups assorted fresh vegetables, cut up (sliced carrots, onion, zucchni, and chopped celery)
1 (2/3 oz.) envelope Italian salad dressing mix
1/2 cup instant rice, uncooked
2 tbsp. chopped fresh parsley
1 tsp. oil
1 can chicken broth
1 can crushed tomatoes-undrained
1 1/2 cups water
2 cups assorted fresh vegetables, cut up (sliced carrots, onion, zucchni, and chopped celery)
1 (2/3 oz.) envelope Italian salad dressing mix
1/2 cup instant rice, uncooked
2 tbsp. chopped fresh parsley
Methods/steps
Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through.
Add broth, tomatoes, water, vegetables and salad dressing mix. Bring to boil. reduce heat to low; cover. Simmer 5 minutes.
Stir in rice and parsley; cover. remove from heat Let stand 5 minutes.
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