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At a Glance
Cuisine:
Vegetarian
Main Ingredient:
Asparagus
Cooking Method:
Stir-Fry
Difficulty:
Easy
Course/Dish:
Side Dish
Serves:
4
Sautéed Garlic Asparagus
Make a great side by jazzing up some asparagus!
Ingredients
1 bunch fresh asparagus
3 tbsp. butter or margarine
3 cloves garlic, diced
3 tbsp. butter or margarine
3 cloves garlic, diced
Methods/steps
Melt the butter or margarine in a large skillet over medium-high heat. Mix in the garlic and asparagus spears. Cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
Additional Tips
If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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