Recipes
Send to Friend
Print
At a Glance
Cuisine:
Main Ingredient:
Pork
Cooking Method:
Bake
Difficulty:
Easy
Course/Dish:
Hot Appetizer
Serves:
8
Sausage-Stuffed Mushrooms
Do you prefer sausage or mushroom on your pizza? Well, with this great recipe, you won't have to choose. This entree combines the flavors of mushroom and sausage along with a rich, zest tomato sauce.
Ingredients
24 large fresh mushrooms
1 lb. bulk Italian sausage
1/2 cup of chopped green onions
1 cup of spaghetti sauce
1 cup of mozzarella cheese, shredded
1 lb. bulk Italian sausage
1/2 cup of chopped green onions
1 cup of spaghetti sauce
1 cup of mozzarella cheese, shredded
Methods/steps
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 12-15 minutes or until cheese is melted.
Additional Tips
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
COOK TIME 15 Min
READY IN 30 Min
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
