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Saturday, May 25, 2013
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Sausage Stuffing
This scrumptious side dish is the stuff that dreams are made of. Prepared with sausage, it will go great with your holiday meal. It has just three simple ingredients but packs a delicious punch.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Serves
6
Ingredients
1 (6 oz.) box seasoned stuffing mix
1 egg
Sausage (1/2 tube)
Methods/steps
Prepare stuffing according to package directions. Brown the sausage in a skillet and drain. Beat the egg with a little water (less than a quarter cup). Stir sausage and egg into the stuffing and pour mixture into a greased baking dish.
Bake at 350 degrees for half an hour, or until heated through.
Bake at 350 degrees for half an hour, or until heated through.
