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Sausage Rolls
Perfect for appetizers, these rolls have onions, apple, cheese and cinnamon.
This dish is commonly served at parties and available from bakeries and fast food stores as a takeaway food item. Now you have your chance to make it!
Ingredients
12 oz. pork sausage
1 can refrigerated crescent rolls
2 tbsp. chopped onion
1/2 cup chopped apple
1 cup shredded Colby cheese
1 tbsp. brown sugar
1/4 tsp. cinnamon
1 can refrigerated crescent rolls
2 tbsp. chopped onion
1/2 cup chopped apple
1 cup shredded Colby cheese
1 tbsp. brown sugar
1/4 tsp. cinnamon
Methods/steps
Brown sausage in skillet, stirring until crumbly. Drain and cool. Place crescent rolls on floured pastry board; flatten and pinch seams together. Roll into 2 rectangles. Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling; seal edge. Cut into 1/2 inch slices. Place slices in 2 greased disposable baking pans. Grill with lid down over medium-low indirect heat for 30-35 minutes.
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