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Monday, December 22, 2014

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Salmon & Cheese

Salmon & Cheese
Who says that fish and cheese don't go well together? This grilled sandwich combines the great taste of lemon, onion, and salmon.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
4 servings
Ingredients
    • 1 lb. salmon,1 can
    • 1 tbsp. onion, grated
    • 10 oz cheddar
    • 1 tbsp. lemon juice
    • 1/4 cup mayonnaise
    Methods/steps
    1. Slice the Cheddar Cheese into 4 slices of 2 1/2 oz. each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.
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