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Thursday, May 23, 2013

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Salmon and Crab Salad

Like salmon? Like crab? Then you’ll love this rich combination.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Occasions

Serves

Ingredients

4 8-oz. salmon filets

1 lb. baby salad greens

White wine

8 oz. lump crabmeat

8 oz. béchamel (white) sauce

Methods/steps

Grill salmon to desired temperature. Sauté micro greens for 10 seconds in hot sauté pan. Deglaze with white wine. Place greens on four plates and top each with salmon, crabmeat and béchamel.

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