Recipes
Send to Friend
Print
At a Glance
Cuisine:
Italian
Main Ingredient:
Seafood
Difficulty:
Easy
Course/Dish:
Fish and Seafood
Serves:
1
All In One Salmon Florentine
Nothings fishy about the salmon florentine. Spinach adds a pleasing texture and healthful balance to this one-dish meal to make it supremely delish.
Ingredients
1/2 small onion, minced
1 handful spinach, shredded
1 oz. white sauce
1/8 cup chicken stock
5 oz. linguine, cooked al dente
1 portion salmon filet
2 jumbo shrimp
1 handful spinach, shredded
1 oz. white sauce
1/8 cup chicken stock
5 oz. linguine, cooked al dente
1 portion salmon filet
2 jumbo shrimp
Methods/steps
Sauté onion and add spinach; stir.
Add basic white sauce and chicken stock; blend and heat to desired temperature.
Add salt and pepper to taste; keep warm.
Grill salmon and shrimp to desired temperatures.
Toss sauce with linguine and place on plate.
Top with grilled seafood and serve.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
