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Salmon Appetizer
Bite-sized pieces of salmon to savor! What could be better than that? This dish is extremely good as an addition to a Mexican meal or as a prelude to a steak dinner.
Ingredients
15 oz. of salmon in can
8 oz. pkg. of cream cheese, softened
4 tbsp. of mild or medium salsa
2 tbsp. of chopped fresh parsley
1 tsp. of dried cilantro
1/4 tsp. of ground cumin
8 inch flour tortillas
8 oz. pkg. of cream cheese, softened
4 tbsp. of mild or medium salsa
2 tbsp. of chopped fresh parsley
1 tsp. of dried cilantro
1/4 tsp. of ground cumin
8 inch flour tortillas
Methods/steps
Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin. Spread about 2 tablespoons of the salmon mixture over each tortilla.
Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
Additional Tips
PREP TIME 15 Min
READY IN 15 Min
READY IN 15 Min
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