Quantcast
Saturday, November 22, 2014

Featured Quizzes

Are You Sleep Deprived? Some people can't get enough shut-eye. Are you one of them?
Take Quiz
Are You Superficial? See how you stack up in the land of superficiality.
Take Quiz
What's Your Gym Etiquette IQ? You don't have to be Ms. Manners to know right from wrong.
Take Quiz

Salad In Pita Bread

Salad In Pita Bread
We pita the fool that doesn't enjoy this tomato, mozzarella and basil sandwich. A simple fix, it's the perfect solution to the brown bag blues. Whatta lunch!
Print
SPONSORED:
At a glance
Main Ingredient
Difficulty
Course/Dish
Occasions
Makes
4 servings
Ingredients
    • Marinade:
    • 2 tbsp. red wine vinegar
    • 2 tbsp. extra-virgin olive oil
    • 1 tbsp. minced fresh basil
    • 1 clove garlic, minced
    • 1/2 tsp. grated lemon rind
    • 1/4 tsp. freshly ground pepper, or to taste
    • Salt to taste
    • Filling:
    • 1 large tomato, peeled and cut into 1/2-inch cubes
    • 1/2 cup fresh mozzarella cheese in 1/2-inch cubes (about 3 oz.)
    • Two 7-inch pita bread rounds, each cut to form 2 half-rounds
    • 4 leaves red-leaf lettuce
    Methods/steps
    1. To make the marinade, whisk together all of the ingredients in a small bowl. To make the filling, combine the tomato and cheese cubes in a shallow dish. Drizzle with the marinade. Cover and refrigerate for about 1 hour. Taste and adjust the seasoning. Split the pita halves open and line each with a lettuce leaf. Use a slotted spoon to strain the tomato and mozzarella mixture as you add it to the pita halves.
    2. Advance Preparation: The tomato and cheese will keep in the marinade for up to 2 days in a covered container in the refrigerator. Assemble the sandwiches just before serving.
    Additional Tips
    Ready in 15 min
    Recipe Quick Search
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




    shadow