Wednesday, May 22, 2013

What's Your Madonna IQ? How much do you know about the queen of pop?
Take Quiz

Is Your Divorce Nasty? Determine if you're engaged in your own war of the roses.
Take Quiz

Is it Allergies, a Cold or the Flu? Feeling bad? Find out what your symptoms could mean.
Take Quiz

Rum Chili

Yo ho ho and a bottle of rum! The title says it all -- except that this beefy dish is quite delicious! The rum lends some great flavors to this dish.

SPONSORED:

At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

10 servings

Ingredients

1 tbsp. salad oil

2 medium onions, chopped

2 cloves minced garlic

3 lb. coarsely ground chuck

2 tbsp. chili powder

1/2 tsp. dried oregano

1 tsp. salt

1/2 cup dark rum

1 (6 oz.) can tomato paste

1 (28 oz.) can tomatoes

3 (16 oz.) cans drained kidney beans

Methods/steps

Heat oil in an 8-quart pot. Lightly saut onion and garlic. Add meat, breaking up and stirring with wooden spoon until color changes. Add remaining ingredients. Cover and simmer 2 hours, stirring now and then. Check for seasoning.

Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.