  |
|
|
Friday, May 24, 2013
Featured Quizzes
Rum Chicken
Yo, ho, ho and a chicken of rum. This tropical chicken dish is a taste of paradise. It's a real crowd pleaser for dinner parties, special events or any other occasion.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
2 (8 oz.) cans sliced pineapple
1 (0.82 oz.) envelope commercial piña colada mix
1/4 cup rum
1/4 cup soy sauce
1 tsp. ground ginger
1 clove garlic, minced
8 chicken thighs, skinned
8 maraschino cherries
Methods/steps
Drain pineapple, reserving juice; set pineapple aside.
Combine pineapple juice, piña colada mix, rum, soy sauce, ginger and garlic. Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture. Marinate in refrigerator for 1 hour.
Bake, uncovered, at 400 degrees for 30 minutes.
Reduce heat to 350 degrees and bake for 20 minutes.
Top with pineapple slices and maraschino cherries. Bake an additional 5 minutes.
Additional Tips
Ready in 2 hours
