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Roasted Peanut Coated Cauliflower
A spicy cauliflower... tangy & good! This is one healthy meal worth remembering.
Ingredients
1 large head cauliflower
2 tbsp. fish sauce
2 tbsp. olive oil
1 (1 2/3 oz.) packet peanut sauce mix (1 packet of Touch of Thai Peamut Sauce Mix)
2 tbsp. fish sauce
2 tbsp. olive oil
1 (1 2/3 oz.) packet peanut sauce mix (1 packet of Touch of Thai Peamut Sauce Mix)
Methods/steps
Preheat oven to 450 degrees.
Line cookie sheet with aluminum foil or parchment paper.
In a large bowl mix olive oil and fish sauce. Core cauliflower and break into small size flowerettes. Toss the cauliflower with the oil/ fish sauce mix until pieces are coated. Add the peanut sauce mix and stir together until cauliflower is covered. Spread cauliflower on cookie sheet in a single layer. Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown. Serve as an appetizer with toothpicks or as a vegetable side.
In a large bowl mix olive oil and fish sauce. Core cauliflower and break into small size flowerettes. Toss the cauliflower with the oil/ fish sauce mix until pieces are coated. Add the peanut sauce mix and stir together until cauliflower is covered. Spread cauliflower on cookie sheet in a single layer. Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown. Serve as an appetizer with toothpicks or as a vegetable side.
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