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Friday, May 17, 2013

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Rice Pudding

Rice Pudding

It's hard to deny the power of rice pudding when it comes to satisfying your sweet tooth. Of course, this custard-y classic does the trick in a healthy, hearty fashion. Dig in!

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At a glance
Course/Dish
Pastry Cream / Custards / Mousse
Cooking Lite
Low Calorie
Low Fat
Healthy Eating
Healthy Bytes
Makes
6 servings
Ingredients

    1 quart skim milk 1/3 cup (heaping) rice 6-8 Tbsp. granulated sugar 1 tsp. vanilla extract Dash of salt

Methods/steps

Cook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with cinnamon to taste. This thickens as it sits. Serve immediately.

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