It's hard to deny the power of rice pudding when it comes to satisfying your sweet tooth. Of course, this custard-y classic does the trick in a healthy, hearty fashion. Dig in!
1 quart skim milk 1/3 cup (heaping) rice 6-8 Tbsp. granulated sugar 1 tsp. vanilla extract Dash of salt
Cook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with cinnamon to taste. This thickens as it sits. Serve immediately.