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Tuesday, October 21, 2014

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Rice & Onion Soup

Rice & Onion Soup
Rice, rice, baby! This is a “mock” casserole that requires a microwave, but is very simple to make. You'll be wishing you'd made more once you've tried it.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
10 servings
Ingredients
    • 2 cups instant rice
    • 1 (15 oz.) can condensed French onion soup
    • 2 (10.75 oz.) cans condensed cream of mushroom soup
    • 1/4 lb. butter, cubed
    Methods/steps
    1. In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
    2. Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
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