Tuesday, May 21, 2013
Rice & Beef a la Espanola
From Chinese to Indian cuisine, the crockpot is the ultimate resource in preparing gourmet ethnic dishes from around the globe. For a dish that's completely out of this world, give this rice and beans dish a spin.
At a glance
1 1/2 lb. ground beef, browned and drained 1 medium onion, chopped 1 green pepper, chopped 1 (14 1/2 oz.) can of tomatoes 1 (16 oz.) can of tomato sauce 3/4 cup of water 2 tsp. chili powder 2 tsp. Worcestershire sauce 1 1/2 tsp. salt 3/4 cup of rice, raw
Stir all ingredients together. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for the remaining time).
Ready in 9 hours