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Tuesday, May 21, 2013
Featured Quizzes
Rice & Beef a la Espanola
From Chinese to Indian cuisine, the crockpot is the ultimate resource in preparing gourmet ethnic dishes from around the globe. For a dish that's completely out of this world, give this rice and beans dish a spin.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
1 1/2 lb. ground beef, browned and drained 1 medium onion, chopped 1 green pepper, chopped 1 (14 1/2 oz.) can of tomatoes 1 (16 oz.) can of tomato sauce 3/4 cup of water 2 tsp. chili powder 2 tsp. Worcestershire sauce 1 1/2 tsp. salt 3/4 cup of rice, raw
Methods/steps
Stir all ingredients together. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for the remaining time).
Additional Tips
Ready in 9 hours
