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Tuesday, July 29, 2014

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Red Wine Roast

Red Wine Roast
This beef roast is the bomb. Infused with red wine, it blends perfectly with the onion soup, brown sugar and rosemary to create a tender juicy serving of beef.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
8 servings
Ingredients
    2 cups red wine
    1/2 cup of water
    1 envelope dry of onion soup mix
    1 tbsp. brown sugar
    1 tsp. dried rosemary or fresh rosemary
    4 lb. trimmed beef roast
    1-2 tsp. cornstarch
Methods/steps
Place roast in crockpot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock-pot to high. Whisk cornstarch into juices to thicken.
Additional Tips
Ready in 7 hours
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