Quantcast
Tuesday, April 22, 2014

Featured Quizzes

What's Your Zone Diet IQ? Find out if you know what it's like to live in The Zone.
Take Quiz
Do You Love the '90s?: Music Is your '90s music knowledge grungy or shiny and happy?
Take Quiz
Are You At Risk for Food Poisoning? You might be at risk for food poisoning. Find out now.
Take Quiz

Red Wine Roast

Red Wine Roast
This beef roast is the bomb. Infused with red wine, it blends perfectly with the onion soup, brown sugar and rosemary to create a tender juicy serving of beef.
Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
8 servings
Ingredients
    2 cups red wine
    1/2 cup of water
    1 envelope dry of onion soup mix
    1 tbsp. brown sugar
    1 tsp. dried rosemary or fresh rosemary
    4 lb. trimmed beef roast
    1-2 tsp. cornstarch
Methods/steps
Place roast in crockpot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock-pot to high. Whisk cornstarch into juices to thicken.
Additional Tips
Ready in 7 hours
Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow