Nutrition info - Recipes

Red Wine Roast

This beef roast is the bomb. Infused with red wine, it blends perfectly with the onion soup, brown sugar and rosemary to create a tender juicy serving of beef.

Red Wine Roast


For 8 people

  • 16 floz red wine
  • 4 floz water
  • 1 envelope dry of onion soup mix
  • 1 tablespoon(s) brown sugar
  • 1/8 ounce(s) dried rosemary or fresh rosemary
  • 64 ounce(s) trimmed beef roast
  • 1/3 tablespoon(s) cornstarch (1-2 tsp.)


Place roast in crockpot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock-pot to high. Whisk cornstarch into juices to thicken.
Ready in 7 hours

Nutrition facts

  • Kcal: 458.62 kcal
  • Fibers (g): 0.33g
  • Sodium (mg): 565.56mg
  • Carbs: 6.38g
  • Fat: 15.19g
  • Saturated fat (g): 4.46g
  • Proteins: 59.27g