Nutrition info - Recipes

Red Orange Sherbet

Celebrate your independence from the same old adult beverages. This fourth of July the hottest offering around is our vodka-infused orange sherbet. Chill out with a cool cup.

Red Orange Sherbet


For 1 people

  • 1/3 cup(s) granulated sugar
  • 8 floz water
  • 480 mL strained blood orange juice
  • 1/3 floz fresh lemon juice
  • 2 teaspoon(s) blood orange zest, finely grated
  • 1 floz orange-flavored liqueur or vodka
  • 3 large egg whites, beaten until stiff


Combine sugar and water in a small saucepan and heat until sugar is melted and mixture is clear. Remove and chill. In a glass bowl, combine chilled sugar syrup, orange juice, lemon juice, zest and liqueur. Mix thoroughly, and then fold in the egg whites using an over-and-under motion. Continue folding until no egg white streaks remain in the mixture. Pour mixture into an ice cream maker and freeze until firm, according to manufacturer's instructions.

Nutrition facts

  • Kcal: 599.47 kcal
  • Fibers (g): 0.42g
  • Sodium (mg): 257.75mg
  • Carbs: 126.09g
  • Fat: 0.2g
  • Proteins: 10.86g