Wednesday, June 19, 2013
Red Orange Sherbet
Celebrate your independence from the same old adult beverages. This fourth of July the hottest offering around is our vodka-infused orange sherbet. Chill out with a cool cup.
At a glance
1 1/2 pints
1/3 cup granulated sugar 1 cup water 2 cups strained blood orange juice 2 tsp. fresh lemon juice 2 tsp. blood orange zest, finely grated 2 tbsp. orange-flavored liqueur or vodka 3 large egg whites, beaten until stiff
Combine sugar and water in a small saucepan and heat until sugar is melted and mixture is clear. Remove and chill. In a glass bowl, combine chilled sugar syrup, orange juice, lemon juice, zest and liqueur. Mix thoroughly, and then fold in the egg whites using an over-and-under motion. Continue folding until no egg white streaks remain in the mixture. Pour mixture into an ice cream maker and freeze until firm, according to manufacturer's instructions.
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