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Raw Veggie in Casserole
Serve this healthy dish with corn bread muffins and top it with shredded sharp cheddar cheese!
Ingredients
3 lettuce leaves, shredded
1-2 zucchini, shredded in food processor
1-2 carrots, shredded in food processor
Handful of alfalfa sprouts
Handful cauliflower, in small bite sized pieces
1/2 red bell pepper, sliced/diced
Handful of chopped red cabbage
2 tomatoes
1 stalk celery
2 carrots
Juice of one lemon
1-2 zucchini, shredded in food processor
1-2 carrots, shredded in food processor
Handful of alfalfa sprouts
Handful cauliflower, in small bite sized pieces
1/2 red bell pepper, sliced/diced
Handful of chopped red cabbage
2 tomatoes
1 stalk celery
2 carrots
Juice of one lemon
Methods/steps
Put the first seven ingredients in a large salad bowl and mix together.
Blend the last 4 ingredients in a blender.
Then add soaked sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, almonds, or avocado to obtain the desired thickness and consistency.
Pour this dressing over the salad and mix thoroughly.
Additional Tips
No Cooking needed
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