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Sunday, April 20, 2014

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Ravioli with Cherry Tomatoes and Cheese

Ravioli with Cherry Tomatoes and Cheese
You can use any kind of ravioli in this recipe; sausage ravioli or cheese ravioli, etc… it will always work out well. In fact this is a very versatile recipe.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
10 servings
Ingredients
    1 pint red and yellow cherry tomatoes, halved
    1 (16 oz.) pkg. shredded mozzarella cheese
    1/3 cup fresh basil, chopped
    1/2 cup olive oil
    5 cloves garlic, minced
    1 tbsp. chopped fresh parsley
    Salt and pepper to taste
    1 (25 oz.) pkg. frozen ravioli
Methods/steps
In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.
Additional Tips
Prep time 15 min Cook time 5 min Ready in 1 hr 20 min
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