Nutrition info - Recipes

Ravioli with Cherry Tomatoes and Cheese

You can use any kind of ravioli in this recipe; sausage ravioli or cheese ravioli, either way, this recipe is all cherries! Easy to make and one your family will enjoy, make it a ravioli night tonight.

Ravioli with Cherry Tomatoes and Cheese


For 10 people

  • 2 cup(s) red and yellow cherry tomatoes, halved
  • 2 cup(s) shredded mozzarella cheese
  • 1/3 cup(s) fresh basil, chopped
  • 1/2 cup(s) olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon(s) chopped fresh parsley
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 25 ounce(s) frozen ravioli


In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.
Prep time 15 min Cook time 5 min Ready in 1 hr 20 min

Nutrition facts

  • Kcal: 420.99 kcal
  • Fibers (g): 3.04g
  • Sodium (mg): 610.06mg
  • Carbs: 46.03g
  • Fat: 20.65g
  • Saturated fat (g): 5.98g
  • Proteins: 17g