Recipes
Send to Friend
Print
At a Glance
Main Ingredient:
Chocolate
Cooking Method:
Bake
Course/Dish:
Tortes / Cakes / Gateau's
Occasions:
Holiday
Purim Chocolate-Covered Nuts
Get ready for Purim, a time to exchange yummy gifts of food. This one is always a favorite in any family.
Ingredients
2 cups slivered almonds
1 cup sugar
1/3 cup water
Topping
12 oz. chocolate (can use chocolate chips)
1 cup sugar
1/3 cup water
Topping
12 oz. chocolate (can use chocolate chips)
Methods/steps
In a heavy saucepan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
Pour almond slivers out onto a well-greased baking sheet.
Separate clumps with a greased fork.
Bake in a preheated 350 degrees oven about 15 minutes.
Be careful not to burn.
Melt chocolate over low heat with constant stirring.
When candied almonds have cooled, dip into melted chocolate.
Place on foil to set.
Pour almond slivers out onto a well-greased baking sheet.
Separate clumps with a greased fork.
Bake in a preheated 350 degrees oven about 15 minutes.
Be careful not to burn.
Melt chocolate over low heat with constant stirring.
When candied almonds have cooled, dip into melted chocolate.
Place on foil to set.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
