Potato Quiche
This potato perfection makes a wonderful, easy breakfast or main meal. No fooling around with these fit for a king flapjacks. Once they hit your plate they will disappear fast!
Ingredients
For 6 people
- 5 eggs, beaten
- 12 ounce(s) pkg. frozen hash browns, thawed
- 1 cup(s) shredded Swiss cheese
- 2 green onion, chopped
- 1/2 cup(s) cottage cheese
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/8 teaspoon(s) hot sauce
- 1/8 teaspoon(s) paprika
- 6 slices bacon, cooked and crumbled
Directions
Combine first 8 ingredients; stir well. Pour mixture into a lightly greased 9-in. pie plate; sprinkle with paprika.
Bake at 350 degrees for 25 minutes or until set. Sprinkle bacon evenly on top; bake an additional 5 minutes.
Let stand 5 minutes before serving.
Related Recipes
This spud's for you!
baked herbed red potatoes
home fries
blue cheese potato salad
Nutrition facts
- Kcal: 298.02 kcal
- Fibers (g): 1.91g
- Sodium (mg): 766.37mg
- Carbs: 14.59g
- Fat: 19.74g
- Saturated fat (g): 7.55g
- Proteins: 15.34g