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Thursday, May 23, 2013

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Potato-Nested Eggs

Potato-Nested Eggs
This is a very versatile dish that can be served as a dinner or a brunch. Kids love finding the nested eggs!
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Occasions
Serves
3
Ingredients
    2 lbs. potatoes, cooked
    1 cup milk
    1 1/2 cups grated hard cheese
    6 eggs
    2 2/3 tbsp. margarine, melted
    Sea salt
    Freshly ground black pepper
Methods/steps
Preheat oven to 425 degrees. Mash potatoes with milk and margarine. Oil the sides and bottom of a 10 inch baking dish and sprinkle bottom with 1/3 of the cheese.

Add mashed potatoes and spread evenly. Make six holes in the potatoes and crack an egg into each hole. Pour a little melted margarine over each egg, then sprinkle the top with the remaining cheese and some salt and pepper. Bake for 10 minutes.
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