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Tuesday, September 16, 2014

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Potato-Lima Bean Medley

Potato-Lima Bean Medley
This palate-pleasing potato recipe belongs in the lima-light. Chock full of flavor, it's a healthy dish that won't sideline your diet.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Cooking Lite
Healthy Eating
Makes
6 servings
Ingredients
    6 large potatoes
    2 tsp. canola oil
    1 large onion, chopped
    1 10-oz. package frozen baby lima beans, thawed
    Salt and freshly ground pepper
    Parsley
    Paprika
Methods/steps
Bake or microwave potatoes in their skins until tender but still firm. When cool enough to handle, peel and cut potatoes into large cubes. Heat oil in an extra-wide skillet or stir-fry pan. Add onion and saute over medium heat for 10 minutes, stirring every 2 or 3 minutes. Stir in potatoes and lima beans and continue to saute for another 5 minutes or so, or until potatoes are golden and lima beans are tender. Season to taste with salt and pepper, then transfer to a serving dish. Sprinkle the top with parsley and paprika and serve.
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