Quantcast
Home >> Food&Recipes >> Search Recipes >> Recipes >> Healthy Eating >> Healthy Bytes
Sunday, October 19, 2014

Featured Quizzes

Are You A Negative Person? You may be destined to a life of doom & gloom. Find out.
Take Quiz
Are You A Good Neighbor? Home is where the heart is -- do you extend yours?
Take Quiz
What's Your Celebrity Baby Name IQ? What's in a name? Take our celeb baby name quiz & find out.
Take Quiz

Potato-Lima Bean Medley

Potato-Lima Bean Medley
This palate-pleasing potato recipe belongs in the lima-light. Chock full of flavor, it's a healthy dish that won't sideline your diet.
Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Cooking Lite
Healthy Eating
Makes
6 servings
Ingredients
    6 large potatoes
    2 tsp. canola oil
    1 large onion, chopped
    1 10-oz. package frozen baby lima beans, thawed
    Salt and freshly ground pepper
    Parsley
    Paprika
Methods/steps
Bake or microwave potatoes in their skins until tender but still firm. When cool enough to handle, peel and cut potatoes into large cubes. Heat oil in an extra-wide skillet or stir-fry pan. Add onion and saute over medium heat for 10 minutes, stirring every 2 or 3 minutes. Stir in potatoes and lima beans and continue to saute for another 5 minutes or so, or until potatoes are golden and lima beans are tender. Season to taste with salt and pepper, then transfer to a serving dish. Sprinkle the top with parsley and paprika and serve.
Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow