Quantcast
Home >> Food&Recipes >> Search Recipes >> Recipes >> Healthy Eating >> Healthy Bytes
Friday, August 22, 2014

Featured Quizzes

What's Your Depression IQ? What do you know about this debilitating disorder?
Take Quiz
Which Reality Show Is Best for You? Get real about your reality TV show chances.
Take Quiz
What's Your Republican Party IQ? Are you the life of Republican Party? Put your political prowess to the test and …
Take Quiz

Potato-Lima Bean Medley

Potato-Lima Bean Medley
This palate-pleasing potato recipe belongs in the lima-light. Chock full of flavor, it's a healthy dish that won't sideline your diet.
Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Cooking Lite
Healthy Eating
Makes
6 servings
Ingredients
    6 large potatoes
    2 tsp. canola oil
    1 large onion, chopped
    1 10-oz. package frozen baby lima beans, thawed
    Salt and freshly ground pepper
    Parsley
    Paprika
Methods/steps
Bake or microwave potatoes in their skins until tender but still firm. When cool enough to handle, peel and cut potatoes into large cubes. Heat oil in an extra-wide skillet or stir-fry pan. Add onion and saute over medium heat for 10 minutes, stirring every 2 or 3 minutes. Stir in potatoes and lima beans and continue to saute for another 5 minutes or so, or until potatoes are golden and lima beans are tender. Season to taste with salt and pepper, then transfer to a serving dish. Sprinkle the top with parsley and paprika and serve.
Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow