Nutrition info - Recipes

Pork Chops & Stuffing

Searching for a recipe you can prepare with the other white meat? Chop to it with these pork chops and stuffing. This classic is sure to become a family favorite in no time at all.

Pork Chops & Stuffing


For 4 people

  • 4 pork chops
  • 1 tablespoon(s) cooking oil
  • 3 cup(s) soft breadcrumbs
  • 2 tablespoon(s) chopped onion
  • 1/4 cup(s) melted butter
  • 2 floz water
  • 1/4 teaspoon(s) poultry seasoning
  • 1 10-3/4 oz. can cream of mushroom soup
  • 2 2/3 floz water


Heat cooking oil in ovenproof skillet and brown pork chops; pour off all drippings. Mix breadcrumbs, onion, butter, 1/4 cup of water and poultry seasoning. Place a mound of stuffing on each pork chop. Blend cream of mushroom soup with 1/3 cup of water. Pour over pork chops and stuffing. Bake, uncovered, at 350 degrees for 1 hour.
Ready in 1 hour and 15 min

Nutrition facts

  • Kcal: 784.43 kcal
  • Fibers (g): 6.25g
  • Sodium (mg): 838.07mg
  • Carbs: 78.99g
  • Fat: 25.84g
  • Saturated fat (g): 11.06g
  • Proteins: 55.95g