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Tuesday, June 18, 2013
Featured Quizzes
Pork Chop and Potato Bake
This fabulous homestyle meal and its heavenly cooking smells will have everyone asking when dinner's ready. It's a surefire way to get everyone together for a homecooked, healthful meal.
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Serves
6
Ingredients
6 med. pork chops
Durkee seasoned salt
1 can cream of celery soup
1/2 c. skim milk
1/2 c. nonfat sour cream
1/4 tsp. black pepper
1 pkg. (24 oz.) hash browns
1 c. lowfat cheddar cheese, shredded
1 c. French-fried onions
9 x 13 inch baking pan
Methods/steps
Preheat oven to 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt, set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes more.
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