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Tuesday, June 18, 2013
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Pork & Beef Wontons
You don't need to hit your favorite Asian hot spot to enjoy the great taste of gourmet wontons. With this recipe, you can make your own batch in minutes.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
12 servings
Ingredients
1 lb. won ton skins or 1 lb. egg roll sheets cut in quarters
Filling:
1/2 lb. ground beef
1/2 lb. ground pork
1 8 oz. water chestnut, chopped fine
3 stalks green onion, chopped fine
2 tsp. sesame seed oil
Salt and pepper to taste
Methods/steps
Mix filling ingredients together. Place about one tsp. of filling in center of won ton skin and fold over making a triangle, sealing edges by wetting with water. Deep fry in hot oil until golden and meat is cooked (about 5 minutes). Serve with catsup mixed with Coleman dry mustard or with sweet and sour sauce.
Additional Tips
Ready in 1 hour
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