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Pork Sausage Stew
Got pork? If so, serve it up in this sausage stew. Serve this fantastic dish with French baguette.
Ingredients
1 (10 1/2 oz.) can condensed beef broth
1 cup water
1/8 tsp. pepper
1 bay leaf
2 medium onions, quartered
6 carrots, pared, cut into julienne pieces
1 1/2 cups diced celery
2 potatoes, pared and diced
2 tbsp. water
1 tbsp. all-purpose flour
1 lb. Pork Sausage, cut into 1/2-inch pieces
Salt, to taste
Grated Parmesan cheese
1 cup water
1/8 tsp. pepper
1 bay leaf
2 medium onions, quartered
6 carrots, pared, cut into julienne pieces
1 1/2 cups diced celery
2 potatoes, pared and diced
2 tbsp. water
1 tbsp. all-purpose flour
1 lb. Pork Sausage, cut into 1/2-inch pieces
Salt, to taste
Grated Parmesan cheese
Methods/steps
Combine broth, 1-cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot. Simmer, covered, 10 minutes. Add potatoes; cook until vegetables are tender. Remove bay leaf. Mix 2 tbsp. of water with flour; stir into vegetables. Add sausages and cook for 15 minutes. Add salt and top each serving with cheese.
Additional Tips
Ready in 50 min
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