Recipes
Send to Friend
Print
Pineapple-Ginger Shrimp Cocktail
A fancy and delicious starter for a stand-up cocktail reception, or a sit-down buffet when a touch of elegance is a must.
Ingredients
9 fresh pineapple spears (about 1 pkg.), divided
1/4 cup apricot fruit spread
1 tbsp. finely chopped onion
1/2 tsp. grated fresh ginger
1/8 tsp. black pepper
1/2 lb. medium cooked shrimp (about 32)
1 medium red or green bell pepper, cored and cut into 12 strips
1/4 cup apricot fruit spread
1 tbsp. finely chopped onion
1/2 tsp. grated fresh ginger
1/8 tsp. black pepper
1/2 lb. medium cooked shrimp (about 32)
1 medium red or green bell pepper, cored and cut into 12 strips
Methods/steps
Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.
Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
