Saturday, May 18, 2013
In search of a memorable dessert that will leave a lasting impression? Have a tart. This pineapple tart is a tropical delight. It's simple to prepare and guaranteed to be a favorite for parties or simply as an after-dinner treat.
At a glance
2 (6 oz.) pkg. orange flavored gelatin mix 4 cups boiling water 1 (16 oz.) pkg. graham crackers 2 (8 oz.) cans crushed pineapple 1 (12 oz.) container frozen whipped topping, thawed
Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours. Make a layer of graham crackers in the bottom of a glass 9x13-inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.
Ready in 3 hours 10 min