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Thursday, June 20, 2013
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Pineapple-Ginger Shrimp Cocktail
A fancy and delicious starter for a stand-up cocktail reception or a sit-down buffet when a touch of elegance is a must. This shrimp cocktail is sure to be the pinapple of your eye. The added ingredients make it a stand out from the traditional version of this popular app.
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Occasions
Serves
6
Ingredients
9 fresh pineapple spears (about 1 pkg.), divided
1/4 cup apricot fruit spread
1 tbsp. finely chopped onion
1/2 tsp. grated fresh ginger
1/8 tsp. black pepper
1/2 lb. medium cooked shrimp (about 32)
1 medium red or green bell pepper, cored and cut into 12 strips
Methods/steps
Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.
Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.
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