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Pickled Beets
This is a Southern classic dish addressed to beet lovers. It’s very easy to prepare!
Ingredients
1 cup vinegar (apple cider is best)
1 cup sugar (Splenda can be substituted)
4 cans of beets
1 cup sugar (Splenda can be substituted)
4 cans of beets
Methods/steps
Drain most of the liquid from the beets, reserving 1/2 can of the liquid then place beets in large plastic bowl with lid. Add liquid, vinegar, and sugar. Cover and shake well to mix. Refrigerate over night or longer.
Additional Tips
No cooking needed
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