These marinated shrimp make a shell of a meal. The lemon, garlic and parsley come together to create a succulent sauce that has plenty of appeal.
For 12 people
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute; add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Ready in 10 minutes