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Peanut Butter Tarts
This is peanut buttery goodness. These tarts require very little effort but pack a tasty punch. Use muffin tins for great results.
Ingredients
36 Reese’s miniature peanut butter cups, unwrapped
1/2 cup peanut butter
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 large egg, beaten
1/2 tsp. vanilla
1 1/4 cup flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 cup peanut butter
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 large egg, beaten
1/2 tsp. vanilla
1 1/4 cup flour
3/4 tsp. baking soda
1/2 tsp. salt
Methods/steps
Mix peanut butter, butter, sugar and brown sugar until fluffy.
Add egg, vanilla, flour, baking soda and salt' mix well.
Roll into 1-inch balls and place in miniature muffin tins with or without papers.
Bake for 8-10 minutes at 375 degrees. When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie. Allow cooling completely before removing cookies from the tin.
Additional Tips
Ready in 25 min
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