Peach Sorbet

Peach Sorbet

Peach Sorbet

When you want a dessert that's a real peach, this simple fix does the trick. It's homemade peach sorbet that you can prepare in a pinch. With a few simple ingredients, you'll have a world-class dessert on your hands. Dive in!

At a glance
Main Ingredient:
Cooking Method:
7 cups


3 cups water 1 cup granulated sugar 1 (16 oz.) peach, fresh and sliced 1/4 cup lemon juice 3/4 cup fresh orange juice 1/4 tsp. almond extract


Bring water and sugar to a boil in a medium saucepan, stirring often; reduce heat, and simmer 5 minutes, stirring occasionally. Cool; cover and chill. Process peach slices and lemon juice in a blender until smooth, stopping once to scrape down sides. Combine sugar mixture, peach mixture, orange juice, and almond extract; pour into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

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