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Monday, May 20, 2013
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Patty's Egg Stew
You've never had eggs like this. Of that we can assure you. One taste of this stew and you'll never look at breakfast the same way again. A mouth-watering, exotic meal in a matter of minutes...
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
2-3 servings
Ingredients
6 hard boiled eggs, peeled and kept aside
2 1/2 tsp. turmeric powder
1 onion, sliced fine
1 medium tomato, chopped
2 green chilies, slit
2 cloves garlic, minced fine
1 inch ginger, minced fine
2 cloves
1 inch cinnamon
2 cardamoms
1 tsp. pepper powder
1 tbsp. vinegar
1 cup water
Salt to taste
Seasoning:
1 small onion, sliced
1 sprig curry leaves
2 tbsp. oil
Methods/steps
Place all ingredients in a pan and bring to the boil. Lower fire and simmer 5 minutes. Add the coconut milk and bring to simmering point. Add eggs and remove. Add seasoning, stir gently and transfer to serving dish. Garnish with coriander leaves and serve hot with rice or bread.
To make seasoning, heat oil in a non-stick pan. Add curry leaves and then the onions. Stir-fry till onions are dark brown. Garnish few coriander leaves, cut.
