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Passover Chocolate Chip Meringues
Light chocolate-studded bites of crisp meringue. Yum!
Ingredients
2 egg whites
3/4 cup white sugar
1 tsp. vanilla extract
1/2 tsp. salt
1 cup mini semi-sweet chocolate chips
3/4 cup white sugar
1 tsp. vanilla extract
1/2 tsp. salt
1 cup mini semi-sweet chocolate chips
Methods/steps
Preheat oven to 350 degrees. Line 2 cookie sheets with aluminum foil.
With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 tsp. at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
Drop mixture by tsp. onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat
With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 tsp. at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
Drop mixture by tsp. onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat
Additional Tips
PREP TIME 15 Min
COOK TIME 3 Hrs
READY IN 3 Hrs 15 Min
COOK TIME 3 Hrs
READY IN 3 Hrs 15 Min
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