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Panino Italiano
This Italian roast beef sandwich is an exquisite meal! For the finished product, top your meaty medley with mozzarella or provolone cheese. It's the best thing since sliced bread.
Ingredients
1/2 cup salad dressing
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 lb. thinly sliced roast beef
6 French bread rolls, split
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 lb. thinly sliced roast beef
6 French bread rolls, split
Methods/steps
Heat 2 tbsp. salad dressing in large skillet on medium heat. Add peppers, cook and stir 5 minutes or until tender-crisp. Remove from skillet, set aside. Add remaining salad dressing, Italian dressing and meat to skillet. Cook 5 minutes or until heated through. Fill rolls with mixture.
Additional Tips
Ready in 20 min
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